Rice is rich in nutrition and is also a common food in our life. Especially in the south, we eat rice every day. When rice is ground into powder, we can cook many delicious foods. Rice cakes, rice cakes, rice rolls, steamed pork, rice tofu, etc. They are all delicious, so you can choose according to your own preferences.

Rice is inseparable from our life. Although I am from the north, I still like rice very much. It is also often used to grind rice flour into powder. Rice flour can be made into many delicious foods, such as rice cakes, rice tofu, steamed meat, rice rolls and so on. Very delicious, soft and sweet. I can also cook all kinds of delicious food with rice noodles. Let's share what delicious food rice noodles can make.

The production steps of 1. rice flour cake 1 Ingredients: 60g rice flour, 3 eggs, 30g corn oil, 30g sugar, salt 1g, 50g milk.

2. Prepare a bowl, put the milk and corn oil into it, stir well, and stir into thick yogurt. Prepare another bowl, separate the egg white from the egg yolk, put the egg yolk in the milk, stir well and stir for a while.

3. Sieve the rice flour, put it into the egg yolk, stir it evenly, stir it into a fine rice paste without particles, then beat the egg whites, preferably with an egg beater, and beat the egg liquid into a big foam first.

4, add sugar and salt, use the fine sugar for making cakes, continue to send, be patient, and always send the egg white into a small triangle that is lifted into an upright position. This step is very critical and directly affects the success or failure of the cake.

5. First take out one third of the egg white cream and put it into the egg yolk paste, stir it evenly, then pour it into the rest of the egg white cream, stir it evenly, pour it into the mold, and finally shake it gently and cover it with a plate to prevent water vapor from dripping onto the cake surface.

6. Add water to the steamer, put it into the mold when the water boils, and steam for about 50 minutes. After the time is up, take out the mold, shake it off a few times, shake out the hot air, hang it upside down on the grill to cool, demould and cut into pieces, and you can eat it. Fluffy and soft, fragrant and delicious.

Step 1: Prepare ingredients: rice flour 200g, water 1200g, lime 10g.

2. To make rice tofu, you can use edible alkali or edible lime. Pour 10g lime into a bowl, add 400g clear water, stir well, and settle for half an hour. Pour off the clear water above, but don't settle down below.

I bought the rice noodles directly, or I can soak the rice and grind it into pulp. Put the rice noodles into a bowl, add water, stir well, and stir into uniform granular rice slurry.

4. Prepare a pot, pour in the pulp and cook slowly on low heat. Keep stirring to prevent sticking to the bottom of the pot, which will gradually thicken. When it becomes paste, pour lime water into it.

5. Continue stirring. After adding lime water, the rice paste will turn slightly yellow. Keep stirring. It takes about 10 minutes to make it look smooth and shiny. Pour it into a container and smooth it. Let it cool naturally, demould and cut into pieces. Perfect for stir-frying and cold salad.