Ingredients: lean mutton, wax gourd, clear water, sesame oil, salt, soy sauce, chicken essence, cooking wine, botanical garden, shredded ginger and shredded onion.

working methods

1. Slice the mutton, then mix well with soy sauce, a little salt, chicken essence, a little cooking wine and shredded onion and ginger.

2. Peel and wash the wax gourd and cut it into pieces for later use.

3. Heat the wok with oil, stir-fry the wax gourd slices slightly, add water, then cover and boil, then add the mixed mutton slices, and pour sesame oil after cooking.