1. Prepare Redmi, corn residue, glutinous rice, coix seed, chickpeas, brown rice and barley kernels.

2. Prepare longan, red dates, lilies, water chestnut rice and white wolfberry.

3. Lycium barbarum soaked in water.

4. Clean the materials except Lycium barbarum in steps 1 and 2, and put them into the pressure cooker.

5. Add 1500ml water, and then add the washed rice.

6. Cover the pressure cooker with high fire and bring it to a boil. After SAIC, turn to low heat and cook for 30 minutes. Turn off the fire and stew 10 minute.

7. When there is no pressure in the pressure cooker, open the lid and add the rock sugar, and cook for another 5 minutes to let the rock sugar melt.

8. Finally, add the soaked medlar and mix well.

Recipe tip:

1, and finally put rock sugar to make the porridge more viscous.

2. Turn off the fire immediately after putting the medlar in, and cook the medlar with the remaining temperature of the porridge in the pot, so as to keep the bright color of the medlar.