step

1. Wash celery and cut into sections.

2. soak fungus.

Prepare washed eggs

Chop onions

5. Beat the eggs into egg liquid

6. Blanch the celery with boiling water and let it cool for later use.

7. Pour the hot oil into the egg liquid in the wok.

8. The egg rack is formed and taken out for use.

9. Stir-fry chopped green onion in hot oil in a wok.

10. Stir-fried celery.

1 1. Add black fungus and raw wine and continue to stir fry.

12. Add eggs, salt and water and bring to a boil.

13. Add monosodium glutamate and water starch to juice.