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What's delicious in Nantong Qidong?
Qidong is a county-level city managed by Nantong City, Jiangsu Province. It is located on the north side of the Yangtze River estuary, surrounded by water on three sides and shaped like a peninsula. It is an important gateway to the rivers and seas, and also the earliest place for sunrise in Jiangsu.

Food recommendation:

Zui Xiang mud snail: Mudsnail is a special aquatic product in Qidong, and people here are also good at eating mud snail.

Orchid mackerel

The secret baked yellow croaker is dry and delicious.

Golden melon and fragrant bamboo shoots, fine knife work.

Mudan jellyfish

Shrimp in red oil seems to be eaten by local people since childhood, which is very distinctive.

Cold yam, sand yam in Qidong is very fragrant and glutinous, and its delicacy can be highlighted in a simple way.

Seafood sashimi, made into sushi, is very delicate.

French prawn

Dry steamed cream crab

Pomfret cutter, brewed with salt, monosodium glutamate and cooking wine.

Braised anchovies

Fugui gypsum crab

Crystal shrimp dumplings