There are different cuisines in different regions, and all these cuisines have a common feature, that is delicious. These 30 dishes include fried cowpea with minced meat, fried pork belly, fried apple rings, fried tomato boxes, kung pao chicken, shredded pork with fish flavor, crispy meat, braised fish, pickled fish, spicy chicken, fried pork intestines with scallion, stone fish, boiled white meat, braised elbow and so on. Are all unique and delicious.

For example, spicy chicken is delicious from Sichuan. Blanch the chicken first, wash it, then cut it into several pieces, heat the oil in the pot, add the pepper and stir fry, then add the chicken pieces, stir fry quickly and sprinkle with chopped green onion. Fish with pickled vegetables, cut fresh fish into slices and marinate, then stew pickled vegetables and fish together, let the smell of pickled vegetables invade the fish, add tofu and sprinkle with chopped green onion. This fish is tender and delicious.

Every place has its own cuisine style. Every dish is not only passed down from generation to generation, but also an unforgettable taste of wandering wanderers. It is the yearning for home and hometown.