1. Ingredients: 3 eggs, 55 grams of chocolate cake mix, 45 grams of sugar, 30 grams of milk, 30 grams of corn oil, 2 drops of lemon juice, and a large handful of nut cereal.

2. Separate the eggs and put them in large clean bowls that are oil-free and water-free.

3. Beat the egg yolks and 15 grams of powdered sugar until emulsified, add milk and oil in turn, and stir evenly.

4. Mix the chocolate cake powder (sifted) evenly. After each addition, mix well and then add the next step. Stir the powder in a J-shape until it becomes a thick paste.

5. Place the egg whites in an oil-free and water-free basin, add 30 grams of powdered sugar in three batches and beat until wet and then dry into foam. Add lemon juice when adding sugar for the first time.

6. Add the egg white batter into the egg yolk batter in three batches, and stir gently and boldly until there are no particles.

7. At this time, preheat the air fryer to 155 degrees. The system defaults to 5 minutes. , I click 2 times, which means preheating for 10 minutes.

8. Place the paper cups on the basket of the air fryer in advance, so that there are exactly 7 cups.

9. Put the cake batter into a piping bag and squeeze it into the mold with a paper tray.

10. With the help of the piping bag, the air can be squeezed out during the squeezing process, and it will fall into the middle of the mold to form a raised point, leading the cake body to climb up, and then sprinkle it as you like. Spread nut cereal.

11. Put the cake into the fryer, set the air fryer to 150 degrees, bake for 30 minutes, and start the air fryer. You can watch the cake rise slowly through the see-through window.

12. When the time is up, the beep will sound.

13. Take out the entire frying basket and tap it on the table to dissipate the exhaust heat. Note that there is no need to turn the cake upside down when it comes out of the oven. Move the cake to the drying rack.

14. It is baked very well. You can tell when you tear off the paper of the cake cup. It is very soft, fragrant, and has a nutty oatmeal texture that is much richer.