The homemade small hot pot is as follows:

Ingredients: potatoes, green beans, winter melon, bean sprouts, lean meat, tomatoes, hot pot ingredients, salt, and light soy sauce.

Steps:

Step 1. Boil water in a pot and add hot pot base ingredients.

Step 2. When the water in the pot boils, add potato slices.

Step 3. Add the green beans.

Step 4. Pour in the winter melon slices.

Step 5: Wait until the potato slices are cooked until they are seven ripe, then add the bean sprouts.

Step 6: Slice the lean meat and slurry it with corn starch. Pour into the pot and break up with chopsticks.

Step 7. Finally add the sliced ??tomatoes and turn off the heat.

Step 8. Sprinkle a little coriander, add a little salt, and top with light soy sauce.

Step 9, make homemade hot pot.

Hot pot is an original Chinese delicacy with a long history and is suitable for all ages. It is steaming and enjoyable to eat while cooking. Men, women, old and young, relatives and friends gathered around the steaming hot pot, drinking and chatting, and the atmosphere was filled with warmth and harmony.

Hot pot is loved by people for its convenience and variety of dishes. Chongqing hot pot, which is famous for its "numbing, spicy and hot" properties, is a southern style hot pot, while the northern style hot pot is represented by mutton boiling.

Most people believe that when it comes to hot pot, they can directly think of "Sichuan hot pot" and "Beijing hotpot mutton". In fact, China has a vast land and abundant resources, and its food culture is extensive and profound. How can there be only these two kinds of hot pot? Today, we will list what kind of hot pot with local characteristics there are in various provinces, cities and regions across the country.