1 bean jelly
Tianshui bean jelly has many varieties, different flavors, exquisite production and unique seasoning. The bean jelly made of buckwheat is soft and smooth, crystal clear, and bean jelly made of lentils and noodles. Among them, buckwheat bean jelly has complex technology and good flavor.
2. fishing; catch fish
Tianshui fishing scientific name buckwheat jelly. The biggest feature is that bean jelly is made into vermicelli with special equipment, which is easier to taste. Put it in a bowl and eat it with spices such as spicy oil, sesame sauce, vinegar, soy sauce, mustard, garlic paste, refined salt and pepper noodles, which is often appetizing.
3. lard box
It is a famous snack in Tianshui, Gansu. The production process is complex and exquisite, and the materials are exquisite. It is made of fine powder, pork chop oil, tender onion, linseed oil and refined salt. After roasting, frying and roasting, it has the characteristics of softness, fragrance, bright color, oily but not greasy, crisp but not broken.
4. Mud surface
Generally, fresh wild vegetables such as chicory, alfalfa, shepherd's purse or celery, lotus flower and Chinese cabbage leaves are used as raw materials to make slurry, which is cut into thin strips, cooked with starter, covered in a porcelain jar and made into slurry three days later. Before eating, put the onion, ginger and garlic in the wok, stir-fry until fragrant, then add the pulp, boil the pulp, put it in the bottom of the wok, and then add other seasonings.
5. Face fish
Noodle fish is a common pasta in Tianshui in summer. Tianshui dialect is also called "walking pot", and later it is also called "escaping fish". These names are all related to the practice and shape of noodle fish. Face fish is mainly divided into yellow face fish made of corn flour, which tastes softer, while white face fish made of corn starch tastes smoother.