Mulberry people can eat mulberries. The cooking method of mulberry leaves is as follows:

1. Pick tender mulberry leaves, wash them and prepare garlic cloves for later use.

2. After the water in the pot is boiled, add the washed mulberry leaves and blanch for about 3 minutes.

Note: blanching time should not be too long, which will destroy chlorophyll and vitamins.

3. After the time is up, pick up the mulberry leaves and put them in cold water.

4. Pick up the mulberry leaves with cold water and put them in the plate.

5. Add minced garlic, Chili sauce, sesame oil and other seasonings into the dish and stir well.

You can eat after eating.