Mutton Chop

500 grams

white radish

300 grams

wood ear

Proper amount

condiments

Appropriate amount of onion, ginger and garlic

2 octagons

Appropriate amount of fragrant leaves

Cinnamomum cassia proper amount

Three peppers

Rock sugar 5 yuan

Salt 2g

Method for making white radish lamb chops

1

Preparation of ingredients: wash the lamb chops with clear water and soak them in bloodletting water, cut the radish into pieces, soak the fungus, and pat the onion, ginger and garlic loose for later use.

2

Blanch the lamb chop in water for later use, put the lamb in a hot pot and stir-fry it with hot oil. Add pepper, onion, ginger and garlic and stir-fry until fragrant. Add soy sauce, soy sauce and braise in soy sauce and continue to stir-fry until the lamb chop is golden and fragrant.

three

Add 5 bowls of water.

four

Bring the pot to a boil and simmer for 30 minutes.

five

Add white radish, a little fungus and 5 pieces of rock sugar, and continue to stew.

six

Cook until the soup is nearly half.

seven

Collect juice on the fire ~ ~

eight

Final result

nine

Sticky soup mixed with rice is delicious ~ ~

skill

1, soak the lamb chops for a long time before blanching to let the blood come out. 2. Putting rock sugar in the middle is the key to make the dish tasty. 3. Cut more ginger slices in it.