Make up in autumn and winter, and get sick young next year. So all kinds of health soups went to the table of ordinary people. The main ingredients of this bowl of cuttlefish chicken soup recommended by Caicai House today are dried cuttlefish and old hen. Dried cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances. It is delicious and has the effects of strengthening yang, building body, nourishing blood and tonifying kidney, invigorating stomach and regulating qi. Chicken soup with fresh mushrooms for medium coke. The soup is delicious, and the chicken essence and monosodium glutamate are weak.
Shiqu Caicai Wu
+Concern
1 1 1
menu
6924
fans
6 1
watch out for
food
400g of chicken
Dried cuttlefish 400g
Fresh mushrooms100g
20 grams of cooking wine
Ginger10g
3 onions
Pepper 1g
step
1. Prepare raw materials in advance: dried cuttlefish is salted and needs to be soaked in clear water in advance 1 hour.
2. Cut the chicken into pieces, put it in water with ginger slices and cooking wine, blanch it until it is raw, remove it and drain it. Be sure to clean the fishy smell of chicken pieces before cooking soup, and add appropriate amount of ginger slices and cooking wine when blanching to achieve the effect of removing fishy smell.
3. Wash fresh mushrooms and cut them in half with a knife for later use.
4. Tear off the film of soaked dried cuttlefish skin, and then cut it into pieces with a knife.
5. Put a small amount of oil in the pot, add the drained chicken pieces and stir-fry until the oil comes out: putting a small amount of oil in the pot can prevent the chicken pieces from sticking to the pot, remember to use less, because the subsequent chicken pieces will give out oil. Too much chicken soup makes it look greasy.
6. After the chicken nuggets are fried, pour in the water that has just been used to make chicken nuggets (not enough): The ancients said that the original soup is the original dish, and the water used to make chicken nuggets should not be thrown away, so it is better to make soup; At the same time, when cooking soup, you should add enough water at one time. Remember that adding water in the middle will affect the taste of the soup.
7. After the soup is boiled, add dried cuttlefish and fresh mushrooms and cook with strong fire instead of slow fire 1.5-2 hours.
8. A bowl of delicious cuttlefish chicken soup is ready.