material

Raw crab

working methods

1. Chop salted egg yolk. First, peel and wash the crab, cut it into 8 pieces, add yellow wine, salt and monosodium glutamate, mix well, marinate for 5 minutes and pat the raw powder;

2. Pour the clear oil into the pot, heat it to 50%, then pour the crab pieces, fry them until they are crispy outside and tender inside, and take out and drain the oil;

3. Put a little oil and salted egg yolk in the pot, add a little salt, monosodium glutamate and sugar, stir-fry until fragrant, then pour in the fried crab pieces and stir-fry until uniform.

Happy tips

Most seafood will produce uric acid, and beer will inhibit the excretion of uric acid, making it gather in joints or soft tissues in large quantities, which is easy to cause inflammation. Therefore, don't drink too much beer when eating seafood.

From the Southern Song Dynasty to the present, soups cooked by steaming mandarin fish or perch, mashing meat and adding ingredients are all similar to crab soup, also called crab soup.

skill

It is characterized by Huang Liang color, tender and smooth, and tastes like crab soup.

Special tips

Don't burn too much when frying salted egg yolks.