Accessories: 2 pieces of green onion, nutmeg 1 tablet, 2 pieces of long pepper, 3g of fennel, 3x3 of cinnamon, 2 pieces of cardamom, 2 pieces of fragrant leaves, 2 pieces of dried hawthorn, 8ml of white wine, 30ml of soy sauce, 5ml of oyster sauce and garlic 1 tablet.

Steps:

1. Wash the bought big bones, soak them in cold water for 20 minutes, pour out the blood and wash them twice, and then control the water.

2. Wash the big bones and add cold water to get angry. Prepare seasoning.

3. Cut onions, ginger and garlic.

4. After the pot is boiled, remove the blood foam.

5. clean.

6. Add all seasonings and simmer until it is 80% cooked. Add salt and vinegar to continue the stew.

7. stew big bones.