There are many kinds of steamed rice. This is a kind of steamed rice with preserved duck. The specific method is as follows. 1. Preparation materials: germinated rice: 300g, broccoli: 50g, dried duck leg: 1, soy sauce: 1 spoon, and yellow rice wine: 1 spoon.

1. Wash the rice, then pour in 1 tbsp soy sauce and mix well. Wash broccoli and cut it into small flowers for later use.

2. Pour a proper amount of water into the pot and bring it to a boil. After the water is boiled, add broccoli and cook it, then take it out for later use.

3. Pour water into the pot again, then add the dried duck leg, add a proper amount of Yellow River, cook for one minute, and take it out for later use.

5. Put the rice into the container, then pour in the right amount of water, and then add the duck legs.

5, cold water on the steamer, covered with steam for about 30 minutes.

6. After the rice is steamed, serve it on the table and put the cooked broccoli on it.