Add some vegetables, eggs and so on. When you get rice, wrap it up and knead it, and it will be a new taste. Full of fun and fun, very effective for babies who don't like to eat. It can be said that it is "the artifact of sweeping the leftovers in the refrigerator"+Aauto, which is necessary for home travel, is faster and more delicious!

Micro-community

material

two bowls of rice

Carrot half root

A green pepper

8 pieces of seaweed

An egg

20g milk

Appropriate amount of meat floss

The practice of baby rice balls

Cut the prepared carrots into small squares, about the size of a mung bean. It is easier to knead and look better when mixed in a small rice ball.

Cut the green pepper into cubes the same size as the carrot, and remember to remove the white inside, otherwise it will be very spicy!

When the oil is hot, pour in diced carrots and diced green peppers, stir-fry for about 1 min, add a little salt and chicken essence and stir-fry for a few times, and set aside.

Brush a layer of oil on the hot pot (just a little, the seaweed itself has grease) and then put the seaweed in the pot for 3-4 seconds to soften and take it out. Because the seaweed itself is cooked thin, it is easy to paste off and affect the taste.

Just cut the fried seaweed into small squares. The seaweed just out of the pot is crisp and easy to cut. It is strongly recommended to add seaweed to the rice ball, because it smells delicious! It smells good! It smells good! Even if there is no special seasoning for rice balls, as long as seaweed is added, every bite is full.

Pour the eggs and milk into small bowls respectively, and then stir well until they are completely mixed. The mixed color is very beautiful light yellow.

Pour the evenly stirred egg liquid into the oil pan, and then stir the solidified egg liquid with a spoon. Scrambled eggs take a short time. When the eggs are wet and tender, they can be cooked.

The rice has just been cooked, and now it is warm when it is put aside. Add the stir-fried carrots, diced green peppers and seaweed eggs and stir well. Every grain of rice is wrapped in vegetables and eggs, shiny and shiny.

Jiaozi can be squeezed out with a piece of plastic wrap. Dig a spoonful of bibimbap and put it on the plastic wrap and flatten it slightly.

Make a stuffing with floss in the middle, and take a bite to give a little surprise. Finally, tighten the four corners of the plastic wrap and press it tightly into a ball.

The dense rice balls are wrapped with vegetables and eggs, and the sandwiches are fluffy.

You can eat a rich flavor without too much seasoning. Children eat fun and interesting, and it is also a lunch suitable for big friends to take out!