Shrimp mother-in-law, also known as crawling shrimp. The body is long and flat. The big one is about ten centimeters long and two or three centimeters wide. There is a lot of meat. Most of them grow in Haizhou Bay fishing ground.

There is a mollusk shaped like mantis shrimp in Haizhou Bay Fishing Ground, commonly known as "Shrimp Mother-in-law". Shrimp mother-in-law is big and fleshy, and generally female shrimp mother-in-law is the best. The way to identify a shrimp girl is simple. Anyone with a white capital letter "Wang" under his neck is it. Cooking with salt water is as famous as salted shrimp. People are also used to washing shrimps and removing their tails, squeezing out gravy from beginning to end with a rolling pin, and adding a small amount of batter and eggs to make cakes, commonly known as shrimp cakes. Stir-fried soup is delicious

Crustacean seafood is the most plentiful in spring, and a yellow shell has been stored under the nail. Although these two things are ugly in appearance, their meat is delicious. As the old saying goes, "crabs are tasteless", and the taste of shrimp is not inferior at all. Just say this shrimp girl looks like a lobster, but she doesn't have long tentacles. It is angular, hard, sharp as a knife, flexible, really like the armor of ancient warriors. Shrimp women's armor was light yellow when they were alive, but in spring, the mother's armor was even better, and they were all "yellow" (full of yellow lines, that is, lines). Choosing a shrimp girl is also tricky, and laymen often don't know their parents. Experienced fishermen say that there are three faint white strips (lines) under the mother's neck, and the dark red of soybeans can be seen in the shell with a transparent tail. After the first month, there will always be a plate of shrimp girls at a decent banquet in the restaurant. Diners do it themselves and carefully strip off their armor to get a complete body. The lower part of the pulp is as white as jade, and a purple "yellow seed" (seed) on the back looks like a purple-gold strip from beginning to end. At this time, the shrimp female figure is slightly arc-shaped and slightly pointed at both ends, which is very similar to the ancient hairpin and can be called "Purple Jade Hairpin". Thirty years ago, shrimp powder was not allowed to hold formal banquets. When fishermen caught it, they thought it was too much trouble to eat, and most of them were thrown away. If they catch too much, roll out the meat and yellow of shrimp powder with a rolling pin, spread it into a thin shrimp powder cake, cut it into strips, and stir-fry leeks, which is the most delicious. Nowadays, the shrimp cook in spring has become a delicious and valuable dish. Because it is more expensive, ordinary people don't eat it often, although they live by the sea. When mainlanders meet a shrimp girl for the first time, most of them feel ugly and dare not eat it. Many animals in the world are not what they seem. The uglier, the better. Judge a book by its cover, and you will really miss a thousand miles. Good food always attracts the strong to eat. To avoid being eaten, you must have the ability to protect yourself. Wearing a hard armor with a knife and thorns, so that the strong can't talk, is probably a protective measure for shrimp women to cope with the natural environment full of crisis.