It becomes frozen, frozen and cut into pieces.
Cut beef tenderloin into pieces
4. Stir with ginger onion, yellow wine, salt, eggs and spiced powder. If you can't beat it, add a little water slowly.
5. Beat into even mud
6. The added water is also absorbed by the meat.
7. Pour out minced meat, shrimp and jelly and mix them together.
8. Scoop a spoonful of beef sauce with your hand and leave a hole with the spoon.
9. Add shrimp and jelly
10. Slowly gather the minced beef on both sides with a spoon, and add a little minced beef if it doesn't close.
1 1. Boil the water, knead the meatballs, put them in the pot, cook until they all change color and float happily, and season the soup with salt.
12. It can be served with vermicelli, coriander and Chili oil.
13. Pay attention to four points when eating: lift gently, move slowly, open the window first, and then drink soup. Be careful that the soup burns your mouth.
Beef: Please choose lean meat, with a quantity of at least 2kg per person.
Fake shrimp: Chaoshan area is commonly known as "shrimp aunt". Please prepare half a catty.
Other condiments: sugar, salt, monosodium glutamate, broth, old wine, pepper, sesame oil, grease.
Practice editing
Juicy beef balls
Juicy beef balls
Two sticks left and right, brute force broke the tendon, hitting more than 26,800 times. Next, peel off the shell and internal organs of the shrimp. Mash it in a blender. Then add salt, monosodium glutamate, broth, pepper, old wine and sugar to taste. Boil the shrimp paste until it is half cooked, then pour it on an iron plate to cool it, and then put it in the refrigerator for freezing. After the beef is processed, dig out a heavy object the size of litchi with a spoon. Cut the fresh frozen shrimp paste into cubes, preferably with the size not exceeding 1.5cm * 1.5cm ... Carefully put the cubes into the beef balls. Next, cook a pot of bone soup, put the beef balls in and cook them thoroughly. Add rice noodles or noodles after cooking, without adding them, or eat beef balls directly with soup. A bowl of delicious Explosicum Lainiao Niuwan was born! (Practice in "The God of Food")
Note: Explosicum's reason is the same as Long Xiao Tang Bao's. The stuffing inside is frozen, and the beef balls will be soup when cooked. Bite too hard and you will spit out soup. This is Explosicum!