Introduction: Chicken meat is tender and delicious, which is suitable for many cooking methods. The content of protein in chicken is very high. For developing people, it can promote development and improve human immunity. Rich in nutrition and good in nourishing effect, it is indispensable for winter food supplement.

There are many ways to cook chicken, and I want to make it simple. Let's take a look at the rice cooker braised chicken. You can easily cook delicious chicken with only one rice cooker, without water or oil, and in a few simple steps, the cooked chicken is particularly tender and not worse than cooked chicken.

Mouth-watering chicken legs.

There are many kinds of chickens, such as Sanhuang Chicken, Qingyuan Chicken, Zhanjiang Chicken, Xinghua Chicken, Ma Chicken and Black-bone Chicken. When I was a child, there were mainly three kinds of chickens: roosters (specially reserved for important festivals or brought to relatives' homes), hens (mainly laying eggs to hatch chickens) and chickens (that is, little hens that didn't lay eggs), which usually ate the most.

The meat is tender and slippery.

There are many ways to cook chicken, such as steaming, salt roasting, roast chicken, hand-torn chicken, mouthwatering chicken, beggar chicken, brine chicken, boiled chicken, sauce chicken, etc ... Different ways give chicken different delicacies!

Prepared materials

1 fresh chicken, 1 onion, a handful of onion, 6 slices of ginger, cooking wine, soy sauce, soy sauce, salt, pepper and sugar.

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Regarding the choice of chicken, it is best to choose the chicken that has just been slaughtered. You can also choose other kinds of chicken, as long as you like, but it is best not to be too big, usually about 2 ~ 3 kg! If it is too big, it is not easy to cook evenly.

Simple ingredients

working methods

1, clean up the chicken.

Fresh slaughtered chicken, no need to open the edge, the whole chicken can be! Clean it up again when you get home, especially those lungs in your stomach. Be sure to clean them carefully. If there is residual lung, it is difficult to cook the chicken evenly. And the neck of the chicken should be carefully cleaned.

There are many lymph nodes in the skin of chicken neck, which can't be eaten, so if you want to keep the skin of chicken neck, you must carefully clean the lymph inside! I don't usually want the skin of a chicken neck. I spent a lot of time cleaning the chicken neck to look better this time. After washing the chicken, put some salt on it to remove the fishy smell.

The taste is better after pickling.

Step 2 prepare seasonings

Wash onion and cut into large pieces; Leave one shallot and cut it into chopped green onion, and tie the other shallots in a knot; Sliced ginger.

3. Pickling makes it more delicious

Rinse the salted chicken with clear water again, then drain it and put it in a deeper pot. Add ginger slices, onion knots, proper amount of edible salt, 3 tablespoons of cooking wine, 2 tablespoons of oyster sauce, soy sauce, soy sauce, pepper and sugar, then dip the onion knots in the sauce and spread the whole chicken evenly, so as not to let it enter the belly of the chicken.