The first course is crossing the bridge rice noodles. Crossing the bridge rice noodles is a common food in Yunnan, which tastes delicious. It is exquisitely made. Rice noodles need to be cooked by mixing chicken, mushrooms, cooked ham slices, corncob and other side dishes, and then poured into clear soup to mix with rice noodles. The taste is fragrant and delicious, and the soup is delicious and rich.
The second course is Yunnan grilled fish. Grilled fish is a popular delicacy in Yunnan Province in recent years. The grilled fish skin is crispy outside and tender inside, with rich aroma and rich Yunnan characteristics. There are many stalls selling grilled fish on the tea-horse ancient road in Erlong Lake, which are cheap and varied.
The last course is fish with Chinese sauerkraut. Pickled fish is a variety of "spicy" fish, but Yunnan people have turned it into a salty and delicious special fish dish. Sauerkraut catfish meat is tender, smooth and delicious. The refreshing sauerkraut, together with local potato vermicelli, is particularly fragrant.
These dishes introduced above are just the tip of the iceberg in Erlong Lake cuisine. If you have the opportunity to travel to Erlong Lake and taste delicious food, you can truly appreciate the beauty of Erlong Lake.