These spices are fried, ground or mixed in the cooking process to form a rich curry sauce. With the progress of the times, it has become more and more convenient to make curry. It used to be dried and ground, and then stirred and seasoned. Curry is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice.
Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.
The historical origin of curry:
Curry first spread in South Asia and Southeast Asia. In the17th century, when European colonists came to Asia, they brought these spices to Europe and then spread all over the world. Curry combines different food cultures around the world and has evolved into different styles of curry eating. Later, spices and curries were introduced to European countries where meat was the staple food, and nobles regarded them as treasures. Some people even say that in order to facilitate the import of more spices, a large number of ships have been built to promote the development of shipping.
Dry curry ingredients-different spices became more popular at that time. Spice powder is still popular because it is exported in the form of dry goods when transported by ship to avoid deterioration. Since the 20th century, solid curry blocks and even packaged curry that can be heated and eaten have been everywhere.