Homemade recipes suitable for patients with gastroenteritis include porridge, such as rice porridge, millet porridge, oatmeal porridge, lean meat porridge and so on. There are all kinds of pasta, such as noodles, bread and steamed bread. These foods are suitable for breakfast and can be eaten by patients with acute gastroenteritis or chronic gastroenteritis. These foods will not cause gastric mucosal irritation and will not increase the burden on the gastrointestinal tract. For lunch and dinner, it is suggested that patients can eat white rice with boiled eggs, steamed pumpkins and steamed fish. And you can also drink soup properly, such as yam sparerib soup, melon sparerib soup, seaweed soup and so on. As long as it is a light food, you can match the recipe according to your appetite. It is suggested that patients with gastroenteritis should be careful not to eat cold, hot and sour, irritating food, fried and pickled food, so as not to stimulate gastrointestinal mucosa and aggravate gastrointestinal dysfunction. If patients with gastroenteritis have obvious clinical symptoms, they can also cooperate with doctors to use oral drugs when necessary.