New Lamian Noodles (instant noodles) 1 bag

Eggs 1

Cheese slices 1 slice

Onion 1 root

Pickled vegetables, rice cakes, and ham.

Fat beef, fish balls, fish tofu, fish cakes, crab sticks and sausages.

Flammulina velutipes, peppers, mushrooms, onions, cabbage, spinach, and potatoes.

Moderate warm water

Sauce:

Garlic 4 cloves

5 tablespoons Korean Chili sauce

1 tablespoon soy sauce

2 tablespoons sugar

Cooking wine 1 spoon

White pepper 1 spoon

Pour all the packaged spicy Lamian Noodles (except vegetable compressed packets).

The practice of army hot pot?

Prepare materials ~

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Wash all the ingredients and cut them for use ~

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Sauce:

Wash and chop garlic, put it in a bowl, pour in Korean hot sauce, soy sauce, sugar, cooking wine, white pepper and spicy Lamian Noodles sauce (except vegetable compressed packets) and stir well for later use ~

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Put all the ingredients in the hot pot container ~

Add a proper amount of warm water (the amount of water is half of the ingredients, and the ingredients will still come out) ~

Pour in all the seasonings and sauces ~

Cover and cook until the ingredients are 7 minutes cooked ~

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Add spicy Lamian Noodles ~

Boil the noodles and add the cheese slices ~

Beat in an egg ~

Cook until all the ingredients are cooked, mix well ~

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The army hot pot is ready ~

Sweet and sweet ~

This tastes super good.