Yulin's special food snacks: potato chafing, fried leek cake, spicy oil, Shaanxi eight-treasure rice, stewed mutton, Qian Qian rice, Qingjian leek box, Guo Kui, Hanzhong rice skin, rice-fat mutton chop suey, stewed donkey sausage, steamed dumplings with mushrooms and so on.

1. Suide mutton noodles.

In northern Shaanxi, there is a well-known Yulin folk song. That is, "the Han Dynasty in Suide, the mother-in-law with rice paste, the charcoal in Qingjian in Shibanyaobao, and the mutton noodles in Shilipu are unusual ..." It can be seen that the mutton noodles in Shilipu are so popular.

2. Suide oil spinning.

Oil swirl is a snack in Suide. The method is as follows: firstly, knead the dough into dough with warm water, then soak it in water, wake it up for 2 hours, then roll it into long slices on the oil table, smear it with melted cooked lard, roll it thin while rolling, sprinkle chopped green onion and salt and pepper powder, roll it into dough, and roll it flat into cakes. Then turn the lard over on the stove. When the heat is just right, put it in the ring under the open hearth and bake it until it is done. Its color is golden and shiny, the cake layer is as thin as wings, the outside is crisp and the inside is soft, and the fragrance is fragrant.

3. Zhenchuan drying furnace

Dry stove is a famous snack in Zhenchuan. Mix the dough with warm water, pay attention to the hardness of the dough, sprinkle a pinch of dry flour, press it by hand and bake it on the stove. It is shaped like a drum with a small red seal in the middle.

4. Shagai mixed acne.

"Shagai mixed with pimples" is a unique wild vegetable in Yulin sandy land-Shagai. It is made of sauerkraut, potatoes, tofu granules and bumps, and its sticky taste has become a favorite of many people.

5. Yulin fights for three fresh foods.

"Pinsanxian" cuts the cooked pork into pieces with a width of 1 cm, braises it in brown sauce, fries the potatoes into pieces, and cuts the vermicelli into strips; Raw meat and seasonings are used to make water pills, fried meatballs and crispy meat slices. After the soup stock is boiled, add pork, meatballs, crispy meat slices, vermicelli, dried shrimps, fungus, water lily, kelp, ginger rice, pepper noodles, leeks, chopped green onion, coriander, salt, soy sauce, monosodium glutamate, spinach and other ingredients.