(1) Hawthorn method: When stewing beef, first put in 5-6 fresh hawthorns, take out the beef after boiling, soak it in cold water, and then stew it in the pot later, so that the beef will be cooked easily.

(2) Cooking wine or vinegar method: When stewing beef, put some cooking wine or vinegar in the pot, and the beef will go bad easily.

(3) Add radish method: When stewing beef, if you add a few radishes to the pot, the meat will not only cook quickly, but also taste bad.

(4) Beer Stewed Beef Method: When stewing beef, use beer instead of water, and the beef will be tender and delicious.

(5) Stewed meat with orange peel: When stewing beef, if you put an appropriate amount of orange peel in the pot, it will not only remove the fishy smell, but also be fragrant and palatable.