Taizhou is a famous hometown of seafood and fruit, with magnificent mountains and seas, profound heritage, rich products and rich food. Taizhou's ingredients are unique, including ginger soup noodle soup, Ningxi tofu, Luqiao fish sausage, Linhai rotten soup, Wenling embedded cake, Yuhuan fish skin wonton, Tiantai dumplings, Sanmen little seafood, Xianju Eight Bowl and a series of flavor snacks.

In Jiaojiang, Huangyan and luqiao district.

1, ginger soup noodles

Jiaojiang, which can be said to be the place that knows ginger best in the country, will be invited to a bowl of noodles with ginger soup for everyone who comes to Jiaojiang. The most important thing about ginger soup noodles is to boil ginger soup. Ginger slices are boiled in yellow wine. After the alcohol evaporates, take out the ginger slices and dry them. When making ginger noodle soup, use this kind of dried ginger to make soup, and then add ingredients such as fish, shrimp, clams, yellow flowers and bean skin.

2, ginger juice to adjust eggs

The main ingredients are walnuts, ginger juice, eggs and brown sugar. Mix ginger juice, eggs and brown sugar, put them in a small bowl and pour them into a large pot for dry cooking. The boiled eggs are sweet and spicy, and the taste is solid and simple. This Taizhou specialty snack can always smell its fragrance in the streets and alleys, which warms the stomach. It is a nutritional tonic, which has many functions, such as dispelling cold, stopping vomiting, eliminating phlegm, strengthening the spleen and so on.

3. Broken bean noodles

With bean noodles, dough knots and small balls as raw materials, they are often cooked with meat bones, vegetable heads and bamboo shoots. After the pot is boiled, put it in a bowl while it is hot, pour vinegar on it and sprinkle with chopped green onion. The soup base is thick. Drinking a bowl in winter makes the soles of your feet slightly warm.

4. Large yellow croaker Chen

"Nothing can be achieved without yellow croaker", and large yellow croaker is a favorite seafood of Zhejiang coastal people. Taizhou Chen Da Sea Area is the largest breeding base of large yellow croaker in Zhejiang Province, which is rich in large yellow croaker. Chen Da Pseudosciaena crocea is also a must-eat seafood when coming to Taizhou.

Step 5 cook

There are two kinds of cooking in Taizhou: rice covered with rice and rice with minced meat. Add fried dough sticks, pickles, sausages, tenderloin, etc. Put it into steamed glutinous rice with moderate viscosity and chewiness, and wrap your hands together into a cylinder when appropriate, which is a delicious rice bag. Meat foam cooking is that glutinous rice is soaked in meat foam. Sweet and delicious glutinous rice and salty meat foam are a perfect match.

6. Ningxi tofu

Ningxi tofu and soybean should be soaked for about 12 hours, ground into slurry, then 6 tablespoons of hot water is added, and then the process of separating soybean milk and bean dregs with gauze is relatively long. Huangyan people always say that "Ningxi tofu is delicious" when they eat Ningxi tofu.

7. Maigutou

Maigutou, a traditional food in Taizhou, can be seen everywhere on the street. Most wheat drums are filled with dried plums. When the cake is baked in a pot, to a certain extent, the water in the cake will evaporate into gas, and the whole cake will bulge. It tastes soft, oily but not greasy.

8. Sweet potato cake

Sweet potato cake is made of dried sweet potato and glutinous rice, ground into sweet potato cake powder, sprinkled with a handful of osmanthus and white sesame seeds, and steamed with raisins and medlar. When eating, it is delicate, tough, soft and glutinous, with the fragrance of osmanthus.

9. Luqiao Fish Sausage

Luqiao fish intestines, also known as sun and moon fish, have round shells of different colors, one red as the sun and the other white as the moon. Fresh mullet is made into mullet sausage, which is delicious and convenient to carry.

In Linhai City

1, wheat shrimp

Wheat shrimp, the food that best represents the coastal characteristics. A bowl of authentic wheat shrimp combines the softness of flour, the lightness and freshness of vegetables, and the rich flavor of shrimp, clams and clams. Several flavors are intertwined and satisfying, except fresh or fresh.

2. Bad soup

On the fourteenth day of the Lantern Festival in Linhai, every household will eat a bowl of wonton, which contains winter bamboo shoots, mushrooms, mushrooms and other delicacies, as well as scallops, dried shrimps, clams and oysters. Mustard is the main side dish, and local sausages and bacon are added, which warms the stomach and is delicious.

3, egg white sheep tail

Egg white sheep tail is a famous dish created by Linhai people in the late Ming and early Qing Dynasties. It has a history of 1400 years, and it is shaped like a sheep's tail. Take egg white as raw material. Because of its oily but not greasy, soft and sweet, light yellow color, it is deeply loved by the public, whether it is a high-end restaurant or a street snack.

4, seaweed cake

The seaweed cake full of moss flavor is also a major feature of Linhai, especially the freshly baked seaweed cake, which is salty, fragrant and crisp. Wang Tianshun laver cake in Ziyang Ancient Street has a history of 1 18 years since it was founded in the 25th year of Guangxu in Qing Dynasty. It is a veritable century-old shop.

5. Wheat oil

Wheat oil, a tough dough, is wrapped in side dishes such as mung bean sprouts, pork belly, fried celery and shredded eggs. When soft flour meets fresh and tender dishes, the mouth is full of delicious taste.

In Wenling City

1, embedded cake

Embedding cakes, handles of Wenling cuisine. After a beating, the rice cake is soft and chewy, wrapped in pork or sausage soaked in soup, added with crispy and delicious vegetarian dishes, and finally poured with a spoonful of gravy, satisfying, very satisfying!

Step 2 soak shrimp

The raw materials of pickled shrimp are wheat flour, secret minced meat and fresh shrimp. Stir wheat flour and water into a thick paste, use a special instrument to take a proper amount, add secret minced meat as stuffing, throw it into boiling oil, and fry the dough until it is golden yellow, attractive in color and crisp and delicious in a bite.

3. Meatballs

The main ingredient of meatballs is pork. Add tofu, stone powder and seasoning to make round meatballs and steam them in a steamer for 20 minutes before eating. One meatball makes the meat firm by beating, and the meat melts in the mouth, which is the most suitable for eating and can't stop at all.

4. The egg is numb

Egg crisp, egg and glutinous rice, two kinds of delicious food collide with each other and are tasted directly in the mouth. The most common ingredients, the most primitive taste, and the most unforgettable breakfast delicacies.

In Yuhuan

1, knock on fish noodles

Fish noodles are one of the famous dishes in Yuhuan Kanmen. The process of making fish noodles is similar to that of fish skin wonton, except that it is made into paper-thin fish cakes, then cooked in hot pot with slow fire and cut into noodles, which can be made into soup or baked into snacks. It is delicious.

2. Fish skin wonton

The dining table of Yuhuan people can not be separated from fish skin wonton. Choose fresh fish, remove the bones and leave the fish, while beating, sprinkle a little flour, and finally knock it into a circle; Then wrap the prepared pork stuffing into fish skin and knead it into wonton. Fish skin wonton can be steamed or boiled. It has chewy fish skin and is delicious without monosodium glutamate.

3. Flowing water cake

The greedy meat is very tender, and it melts like tofu in one bite. If you cut the water greedy into fish paste and fry it into a delicious water greedy cake, it will be crisp outside and tender inside, and you will never forget it once you eat it.

4, sweet potato powder round

Sweet potato powder is round, salty and round with sweet potato powder, golden thin skin, rich stuffing, wrapped in fried minced meat, diced bamboo shoots, diced tofu and a little seafood, and eaten with a steaming pot, which is quite satisfying.

on the roof

1, jiaozi tube

A piece of cake crust involves pork, pork liver, eggs, carrots, vermicelli, mushrooms, lettuce, water chestnut, dried tofu and other home-cooked dishes. , and then fried crispy, thin skin and fragrant stuffing. Jiaozi Tube is the dream of every Tiantai person who is wandering outside.

2. Paste the fixture

Pasting machine, one of the most authentic snacks in Tiantai, takes wheat flour as raw material, mixes it into a thin paste without losing its viscosity, and pulls it into a round pancake by hand in a pot, on which various fillings can be placed, such as shredded potatoes, mustard greens, bean sprouts, eggplant, shredded pumpkin, eggs, dried vegetables and tofu. It is cooked in less than one minute, convenient to make, crispy and delicious.

3. Black rice is numb

On the rooftop, there is no one who doesn't know the story of Liu Chen and Ruan Zhao meeting a fairy on the rooftop. In the story, the fairy once gave them black rice as food. Vaccinium bracteatum is a kind of tree. Pick the leaves of Vaccinium bracteatum, wash and cook them to get juice, stir them with steamed glutinous rice and mash them together. The eating method is to cool, sprinkle with pine pollen and dip in brown sugar.

Zaixianju

Xianju Eight Bowl 1

The Eight Bowls in Xianju are related to the legend of the Eight Immortals. These eight bowls are: He Xiangu lotus seed, Han Xiangzi sea cucumber, Cao Guojiu pickled fish, Han Zhongli's bowl of meat, big fish, Lancaihe's knock meat, tofu and Zhang Pi.

2. Xianju Sanhuang Chicken

Xianju has a history of raising chickens for more than 300 years. Xianju Sanhuang Chicken is a model chicken. Its meat is tender and fragrant, absolutely delicious!

3. Xianju topping noodles

Xianju topping was originally made by the mother-in-law for her son-in-law, and gradually gained the hearts of countless Xianju people. Whenever I think about it, I always miss the smooth taste and too many toppings. Finally, you have to finish the soup to be satisfied!

4, Xianju sesame seed cake

In Xianju, sesame seed cake is the undisputed overlord of street snacks. An unremarkable small storefront, an old steaming barrel and an old master with scars on his hands can all make delicious food that people will never forget.

At Sanmen

1, Sanmen Scylla

Since you come to Sanmen, you must eat blue crabs. Sanmen blue crab is thick in fat, especially crab claws, which are huge, full and thick, with thin shell, yellow cream, tender meat and delicious taste.

Step 2 observe the tides

Look at the tide, like an octopus, smaller than an octopus. Born in deep beach, at low tide, dig and catch with hands or board hoes. There are many ways to eat Wang Chao, such as frying, braising and boiling. Soy sauce is super super also in the second season of China on the tip of the tongue.

Step 3 jump fish

Playing Hu is like a little loach with stars on his head. Little seafood, I have been to China on the tip of my tongue, and there are jumping fish, also called mudskippers, which are stewed, braised, fried and boiled in soup. They are delicious.

4._ Sasakawa

In Sanmen, there is a kind of little seafood, even if it is simply steamed, it can be surprisingly rare. That's _ Sasakawa, with a thin shell and tender meat, which is delicious and delicious. It is a good food for supper!

5, wheat cake

Sanmen's wheat cake is characterized by salty and sweet. Sweet seaweed with sesame seeds, with fragrant lips and teeth; Salty shrimp skin, chopped green onion, diced meat, dried incense, or mixed eggs, commonly known as "spiced wheat cake", has three characteristics. Wheat cake is a must-have snack and food stall for three people, which is deeply loved by adults and children.