Corn soup

Ingredients:

Corn, pig meat (chopped or cut into strips), pork skin, scallops, leek yolk, eggs, Starch

Steps:

1. Wash the scallops and soak them in hot water

2. Soak the pork skin in advance. Soak it thoroughly and wash it several times. Next, squeeze out the water and cut into strips, boil a pot of water, pour in the meat skin and cook for a while, then pour out the cold water, drain and set aside

3. Peel the corn and leave the corn cobs

< p>4. Put an appropriate amount of water in the pot, pour in the scallops and the water used to soak the scallops. After boiling, add the corn and dust the spring kernels and corn cobs. When the water is boiling, take out the corn cobs

< p>5. Add the pork skin and bring to a boil

6. Add the minced pork (if there is chive yellow, add chive yellow)

7. Add salt to taste

8. Add Starch water to thicken the soup

9. Finally, turn off the heat, pour in the egg liquid and divide quickly