Making:

1. Cut tofu into small pieces, pork slices, parsley and onion slices, and ginger slices.

2. Wash the fish with hot water, put it in cold water, scrape off the black skin, wash it, and blanch the tofu (completely control the water).

3. set fire to the pot and drain the oil. Stir-fry onion and ginger in oil, add Shaoxing wine, broth, sliced meat, pepper powder and salt, boil and drain water, fish and tofu.

Bring the fire to the boil and stew for 20 minutes. When the soup is milky white, take out the onion and ginger pieces, add chicken essence to taste, add coriander and put them in the soup bowl.