Cuisine and efficacy: home-cooked recipes, old people's recipes, nourishing body recipes, malnutrition recipes, diabetes recipes, recipes and techniques: braised diguo chicken production materials: ingredients: chicken 800g.

Accessories: eggplant (purple skin, long) 200g, wheat flour 300g.

Seasoning: green onion 15g, ginger 15g, salt 10g, soy sauce 25g, vegetable oil 25g.

Practice of Diguo Chicken: 1. Cut eggplant into pieces, marinate with salt, and squeeze out the water;

2. Chop the chicken into small pieces, beat an egg with a little flour and mix well until the chicken pieces are wrapped in flour;

3. Heat oil in the pot, stir-fry some onions, ginger and peppers, and then stir-fry the chicken pieces in the pot until golden brown;

4. At this time, add eggplant and add appropriate amount of salt, soy sauce and water;

5. Then add water to the flour and make up. Be sure not to harden the dough. If you like soft cakes, don't rub them repeatedly. If you like hard cakes, rub them a few times. When the pot is boiled, you can pound them into small pieces and stick them around the dishes. Remember that the bottom of the cake should be in vegetable water;

6. Bring it to a boil, and then simmer it until it is cooked.

The key to making diguo chicken: 1. The chicken made in this way is fresh and tender, and retains its unique flavor;

2. If you don't have chicken, you can use eggplant directly, so it becomes eggplant in the pot.