Prepare materials. Pork belly cut into large pieces. Cut the onion into pieces. ginger slice

Cured meat. Onions. Ginger. Cooking wine and oyster sauce. Soybean bean curd. Flour paste

The wok is not heated with oil. Add pepper. Anita. Saute incense

Put the millet. Stir-fry for fragrance.

Pour in bacon and mix well. Steam in the pot for an hour.

The pot is out. It smells good.