1, Guanghan silk wrapped rabbit

Silk-wrapped rabbits are ruddy in color, delicious and tender, firm in muscle, smooth in meat, high in protein and low in fat, which is a healthy food.

2. Hot and sour duck covered in blood

Hot and sour duck blood is a famous dish of Sichuan Han nationality, with ruddy color, fresh and tender duck blood, sour and refreshing.

3, bean jelly

Bean jelly is tender and smooth in quality, crystal clear, refreshing and delicious, and has a pleasant flavor. It is definitely a good summer product.

4. Eel omelet

Smooth and refreshing, fresh and delicious, suitable for all ages, with high nutritional value and excellent therapeutic effect.

5. Shifang rice noodles

Shifang rice flour is a specialty of shifang city, Deyang City, Sichuan Province. Shifang rice noodles are exquisitely made, and the soup is wide, fresh and delicious, soft and delicious, suitable for all ages. Many people in Shifang urban and rural areas have rice noodles as breakfast. Foreign guests who come to Shifang also like to taste Shifang rice noodles with unique taste.

6. Luojiang bean chicken

Deyang famous snack Luojiang bean chicken enjoys a high reputation in Sichuan cuisine recipes and many food industries, and is deeply loved by consumers.

7. Hangzhou salted duck

Hanzhou salted duck is a specialty of Guanghan City, Deyang City, Sichuan Province. Hangzhou salted duck has golden skin, ruddy meat, delicious color, tender residue, fat but not greasy, and unique flavor.