Ingredients: preparation: 2 eggs; 90 grams of sugar; Shui Yi 80 grams; 40 grams of clear water; Gelatine tablets10g; 1 flower bag and a few sticks (according to your own situation);
Practice steps:
1, blanch the corn starch for use, spread the blanched starch on a large plate, and press out some small pits with a spoon for use;
2. Take the yolk out of the egg liquid, leaving the egg white, and add 20 grams of sugar to make it hard;
3. Add 70 grams of sugar, water and water to the pot and cook until boiling;
4. Put the gelatin tablets soaked in advance into the pot, stir them evenly, cook them again until they boil, and quickly pour them into the egg white and stir them evenly;
5. Protein paste has three colors (red, white and black). Can also be adjusted according to their own needs), respectively, into paper bags, the bottom cut small mouth;
6. Squeeze the protein paste into the starch pit and make it into the shape of Piggy Page;
7. Sprinkle a layer of cooked starch on the shape of the finished product and put it in the refrigerator for one hour;
8. Take the starch out of the refrigerator, sweep it off Peggy's marshmallows, and string it with a stick to serve.
Tip: If corn starch has been cooked in a non-stick pan, try the oven! But be careful not to bake yellow!