Nanyang, Henan is a city of delicious food, and the variety of delicious food here is irresistible. The following are three special cuisines worth tasting in Nanyang.

The first kind is Nanyang roast duck, which is also the representative food of Nanyang. This dish is made of high-quality duck, and the duck skin baked by a special baking method is crisp and tender, and the aroma is overflowing, which makes people drool. In Nanyang, many old brands can taste authentic Nanyang roast duck, which is worth a try.

The second is Nanyang beef noodles. Nanyang beef noodles are made of wheat flour, a local specialty, with fresh beef and various spices, especially the filling of sauce, which increases the taste and delicacy of this dish and is called "salty and spicy" by the locals.

The third kind is Nanyang bean curd, which is a special snack with local characteristics. It is made by grinding local soybeans and then going through a series of processes. Tofu brain tastes tender and smooth, and mustard dipped in sauce tastes very delicious. There are tofu brain restaurants all over the city in Nanyang, which is a very economical food.

The above three Nanyang specialties are not only the favorites of local people, but also attract many tourists to taste them. Nanyang's food culture will definitely make you linger.