material

225ml buttermilk, 4 tablespoons hot sauce, 4 boneless and skinless chicken breasts, 100g dry bread crumbs, 7 tablespoons flour, 1 teaspoon corn flour, 1 teaspoon fine sugar, 1 teaspoon garlic salt, 1 teaspoon salt,/kloc-0.

working methods

1. In a large bowl, mix buttermilk and hot sauce. Try the chicken in a bowl. Cover the lid and put it in the refrigerator for 8 hours or overnight for better taste.

2. Preheat the oven to 180 degrees.

3. In another bowl, mix the bread crumbs, flour, corn flour, sugar, garlic salt, salt, pepper, Chili powder and red pepper powder together. Wrap the chicken completely.

4. Heat the olive oil with medium heat, then add the chicken and fry for 5-7 minutes on each side until the chicken turns slightly yellow.

5. Take the chicken out and put it in a medium baking tray, and then put it in a preheated oven for 30 minutes or until the chicken is no longer pink and the juice is clear.