Preparation materials: about a catty of pork belly, a piece of tofu, mushrooms 12, 3 yuba, kelp, vermicelli, onion, ginger, garlic and wax gourd.

Production steps:

1, prepare ingredients

2, from the pot, pour oil, more oil. Fried tofu

3. Add pepper and fennel, simmer for half a minute, take out, add 3 tablespoons of sweet noodle sauce, add meat, turn to high heat, add onion, ginger and garlic, stir-fry for 1 minute, and continue the water.

4. Add wax gourd, 3 teaspoons of salt, mushrooms and kelp. Turn the fire and roll.

5. Add 2 pieces of fried tofu, yuba, vermicelli and fennel. After boiling, taste sweet and salty, add salt as appropriate, add 2 tsps of monosodium glutamate, sesame oil 1 bottle cap, thirteen spices 1 tsp, and take out the pot when it tastes.

6. The cauldron made of pork belly, mushrooms and cabbage vermicelli is finished.