2, fish-flavored shredded pork-the finished dish is ruddy in color and rich in fish flavor. It tastes salty, sweet and sour, and the shredded pork is soft and tender. This is a very home-cooked dish.
3, spicy chicken-the finished product is ruddy and bright in color, crisp in taste and tender in meat. It can be said that it is a favorite food for men, women and children, and is deeply loved by ordinary people.
4, hot and sour potato shreds-the main ingredients are potatoes, peppers and vinegar. The shredded potatoes are crisp and refreshing, slightly sour, and especially appetizing.
5, Maoxuewang-duck blood is the main material, cooking skills are mainly cooking, and the taste is spicy. This dish is called Maoxuewang, which is boiled with blood and eaten now.
6, braised fish-fish is rich in nutrients, easy to be digested and absorbed by the human body, ruddy in color, fresh and tender in fish, and has now become a home-cooked dish for many people on the table.
7. kung pao chicken-Because of its simple method and easy-to-get ingredients, it is not only a simple and easy-to-cook dish for beginners, but also the most popular appetizer for the public.
8, Mapo tofu-belongs to Sichuan cuisine. South tofu is the best staple food, which fully shows the spicy characteristics of Sichuan cuisine and is one of the most popular home-cooked dishes.
9. Sichuan pork-Sichuan pork is a very popular home-cooked dish, with unique taste, bright red color, fat but not greasy.
10. Stir-fried meat with Chili peppers-all green peppers are used, and the taste of Chili peppers can only be fried with thin skin and thick meat. If you like something stronger, you can choose a spicy pepper variety.