Zucchini and eggs. jiaozi?
Materials?
Zucchini 2 xiaoge
4 eggs
Appropriate amount of shrimp skin
Onion amount
3 teaspoons of salt
Appropriate amount of oyster sauce
Sesame oil right amount
Appropriate amount of pepper
How to make jiaozi stuffed with zucchini eggs?
Beat the eggs, add some salt and pepper, and stir well. Pour a little more oil into the pot (the eggs need to be fried with soybean oil), so you don't need to add oil when mixing the stuffing. Soybean oil must be fully cooked, turn off the gas, pour in the stirred eggs and stir them quickly with chopsticks until they become fine eggs. Add some chopped green onion and stir. Turn off the heat! Cool the broken eggs and add the other half chopped green onion.
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Grind the zucchini into filaments, add three teaspoons of salt, mix well, and leave for 10 minute.
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Squeeze out water.
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Cut it a little, not too much.
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Put the processed zucchini into the cooled eggs, and add appropriate amount of pepper powder, oyster sauce and sesame oil.
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About a spoonful of oyster sauce is enough, because the zucchini has been pickled before, so it has a salty taste. Oyster sauce is mainly used for refreshing!
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Add shrimp according to personal taste and mix well!
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Does it look appetizing? It is delicious. I cooked jiaozi twice a day, at noon for my parents and at night for Miss Jiang and the children!
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Jiaozi's bag is not good-looking, but it is delicious!
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skill
1. Eggs should be quickly stir-fried with chopsticks!
2. Don't squeeze the zucchini too dry when squeezing water, which will affect the taste of the final filling. Only sparse is delicious.
Don't put too much salt when the zucchini is dehydrated, it will be very salty.
Zucchini tastes delicious. It is delicious to mix this stuffing without too much seasoning.