Preparation materials: cassava flour 70g, salt powder 15g, sugar powder 25g, clear water 150ml, honey beans 80g, and proper amount of edible oil.

1. All cassava flour, sodium sulfate and sugar powder are poured into a container, and water is added and stirred until no particles are found.

Second, then put a layer of cooking oil on the egg tart cup and add honey beans, as shown below.

3. Then mix the batter evenly and pour it into the egg tart cup, as shown in the figure below.

Fourth, steam on the pot, boil water on high fire and steam for 20 minutes. Open the lid and have a look. If the slurry becomes transparent, it means it is mature.

5. After steaming, cool it in the refrigerator for half an hour, then pull it out from the edge of the mold with a toothpick and insert it, so that the glutinous rice cake is ready.