1. First of all, the shrimp is treated, the shrimp is squeezed, the shrimp back is cut open, and the shrimp line is picked out.

2. Then stir-fry Pixian bean paste, Laoganma, chopped pepper, onion, ginger, garlic, pepper and dried pepper in the pot.

3. Stir-fry and then drain the water. The water should be appropriate, depending on your need to eat hot pot.

4. Then add a little sugar and cooking wine. If you like spicy food, you can add some big Chongqing hot pot bottom material.

5. After boiling, add shrimp, white sesame seeds, coriander and so on. When the shrimp is cooked.