Small and medium-sized shops mainly deal in specialty dishes and snacks. Located in the central business district, quasi-central business district or catering concentrated area, the business area is about 100 square meter, and the investment exceeds 65,438+10,000 yuan.
The exclusive store has a business area of about 50 square meters and an investment of about 30,000 yuan. It deals in fast food and various vegetarian snacks, all of which are delicious, with low cost and even relatively low price.
Generally, the ratio of kitchen area to dining room area is 1: 2.5, so you need a kitchen of about 30 square meters.
The kitchen is divided into several parts, processing area, chef area, bathroom and cold dish room.
Main equipment is divided by region:
1. Processing zone: Samsung basin * 1, double-deck workbench *2, four-deck shelf * 1, four-door refrigerator *2.
2. Chef's area: single-star basin platform * 1, lotus-beating platform *2, double-fried double-tail battery * 1, four-headed earthen pot stove * 1, short-legged stove * 1.
Smoke hood * 1, wall frame and workbench Nogan
3. Dishwashing room: Samsung basin table, dirty dish table, dish washing table, water heater, shower faucet, disinfection cabinet, cleaning cabinet, (dishwasher, optional according to the specific situation)
4. Cold dish room: workbench, refrigerator workbench, double-star basin platform, four-story shelf, ultraviolet disinfection lamp, microwave oven, blender, etc.
Cold dishes especially need a second dressing room.