Therefore, Bian Xiao will tell you about the topic of "integrated stove" today. This issue will be carried out from the following aspects, hoping to better help you understand the relevant knowledge of integrated stoves.
First, can the wind of integrated stoves be followed?
B, how to choose a household integrated stove
C. Recommend high-quality integrated stoves
First, do you want to follow the trend?
1, what is an integrated stove?
Integrated stove is to integrate kitchen cooking appliances such as steamer, oven, air fryer, gas stove and range hood commonly used in our lives into one kitchen appliance.
2. What are the advantages of choosing an integrated stove?
A: Reasonable planning saves space.
The layout is chaotic and there are many sundries, which are common problems in traditional kitchens. Integrated stove integrates the functions of steaming oven, gas stove and range hood. , there is no need to buy other kitchen appliances separately, which releases more countertop space and greatly saves kitchen space.
B: It is fully functional and convenient for cooking.
Ordinary cookers only have the functions of gas stoves and range hoods. If you want to steam, roast and fry, you need to buy corresponding kitchen appliances separately. But now the popular steam-baked integrated stove has more complete cooking functions. Steaming oven, air fryer and gas stove can satisfy steaming, roasting, stewing, frying, thawing, heat preservation and fermentation. One machine almost meets more than 20 kinds of cooking techniques of Chinese and western food, which is more convenient for daily cooking.
It is worth mentioning that many steamed ovens of integrated stove brands are quite professional. The oven with double hot air circulation and four-way three-dimensional temperature cavity can not only realize multi-layer pressureless baking, but also realize healthy air deflagration. The steamer with 15mm double direct steam injection technology not only has a large amount of steam, but also can steam food faster and better.
C: Clean and simple, with high quality of life.
The range hood of ordinary cooker needs professional cleaning. The integrated stove can be cleaned at home by itself, and the smoke screen can be removed and sprayed. Even the most difficult part of the steaming oven has been solved by the automatic washing technology of the steaming oven liner invented exclusively by Shengji. Spray water, sterilize at high temperature, and start with one button to realize hands-free washing.
D: No oil smoke, healthier home life.
The range hood of the integrated stove adopts the design of side suction and down discharge, and with the help of strong wind power, the lampblack with high wind pressure is sucked away at the mouth of the pot. Even if the food with heavy taste is fried, it can quickly absorb the lampblack, avoid the lampblack choking the face and nose, and provide a healthy living environment for the family.
3. Development trend of integrated stove
Integrated stove has been developed for 20 years since it was born in 2003. From the earliest elimination of smoke stoves, to the later addition of steaming and baking function, and now to the integration of steaming and baking, independent steaming and baking, and intelligent washing, the function of integrated stoves has experienced many iterations in the past 20 years.
It is worth mentioning that since 20 15, the integrated stove has achieved explosive growth against the wind with its high-quality performance, ushered in rapid development and surpassed the range hood in scale. According to AVC data, the penetration rate of integrated stoves in China was 2. 1% in 20 15, 12.4% in 20021year and 13.64% in 2022. Obviously, the penetration rate of the integrated stove industry is steadily increasing, and there is a lot of room for development.
Therefore, the installation of integrated stoves in the kitchen is not so much a trend as a phenomenon and trend, and it can be said that it will not be outdated in the next few decades.
Second, how to buy integrated stoves
1, hood configuration
① Air volume
Air volume affects smoking effect. Generally, the greater the air volume, the faster the smoking, but the louder the noise.
The air volume of common integrated stoves in the market is mainly 15-2 1m? /min, generally speaking 17m? /min can meet the daily cooking needs, and the recommended cooking taste is 2 1m? /minute.
② Wind pressure
The wind pressure should be selected according to the floor difference, that is, the distance between the floor where you live and the top floor. The greater the floor difference, the greater the wind pressure.
Generally speaking, the floor difference.
Floor difference 10-20 floors, and wind pressure is about 400Pa.
The floor difference is > 20 floors, and the recommended wind pressure is about 450Pa.
Of course, the specific situation should be communicated with the merchants before purchasing to see if it is appropriate.
At the same time, when installing, you can also communicate with the installer to install the check valve, which can also prevent the oil fume from flowing back.
③ Motor
There are two kinds of motors, fixed frequency motors and variable frequency motors.
Frequency conversion motor is better than fixed frequency motor, which is more energy-saving and less noise. It can automatically adjust the wind power and ensure the smooth discharge of oil fume.
The better integrated stoves on the market are basically equipped with variable frequency motors, so it will be better to choose variable frequency motors.
2, cooker configuration
thermal power
Firepower, also called heat load, is more suitable for cooking.
The national standard stipulates that the maximum heat load of domestic gas stoves should not exceed 5.23kW, and the firepower of common gas stoves on the market is between 4.0 and 5.0 kW.
According to China people's families who are used to cooking, it is enough to choose more than 4.5KW firepower, which can meet the cooking needs in most cases.
3. Configuration of the lower cabinet steaming oven
① steamer
Between transpiration and direct spraying, choose direct spraying. Transpiration means that water enters the evaporation pan at the bottom from the water supply hole and is heated to generate steam. This method is easy to leave water in the cabinet, and it is troublesome to clean up the wastewater many times.
The direct-injection evaporator is not in the inner cavity, and water is heated in the evaporator to form steam, which is then transported to the inner cavity. The heating speed is fast, the steamed food tastes better, there is no waste water, and it is more convenient to take care of.
② Oven
The baking mode of steaming oven is mainly considered from the perspectives of baking tube and fan.
It is recommended that you choose the configuration of upper and lower baking tubes, and never choose a single upper baking tube or lower baking tube. A single baking tube will make the food heated unevenly, and often the surface looks burnt, but in fact the inside is still sandwiched, and the configuration of the upper and lower baking tubes will bake more evenly.
Fans are also divided into single fans and double fans. The main function of the fan in the steaming oven is to promote the air circulation in the inner cavity, make the food bake more evenly and improve the baking speed. Compared with single fan, double fans can make food bake more evenly and work more efficiently.
③ cleaning
Cleaning of steam oven liner: high temperature steam and automatic water washing technology of steam oven liner.
High temperature steam: it can only soften stains, but can't remove them. Then you need to squat down and scrub the liner repeatedly with a rag, which is time-consuming and laborious.
Automatic water washing technology of steam oven liner: one-button start, no need to bend down, automatic water washing and spraying, high-temperature strong sterilization and odor removal, completely liberating hands.
④ gasket
There are also three options for the liner of the steaming oven, namely stainless steel, enamel and ceramic materials.
Stainless steel material: stainless steel material has high cost performance, long service life, high temperature resistance and corrosion resistance.
Ceramics: Ceramics is a kind of coating, and its substrate is also very particular. It is best to use stainless steel as the substrate. At the same time, it is more resistant to high temperature and corrosion, and it is more convenient to clean.
Enamel: the enamel liner is much easier to clean, but it has low durability and may explode. In addition, its base material is cold-rolled plate, which is not corrosion-resistant and easy to rust after long-term use.
Therefore, in the choice of liner material, it is suggested that ceramic liner is the first choice, followed by stainless steel liner.
Third, the recommendation of high-quality integrated stoves.
Shengji Z60 intelligent washing integrated stove
Shengji Z60 intelligent washing integrated stove
Steam box: 15mm double direct injection of large steam.
Oven: double air circulation baking technology
Inner container: nano-ceramic inner container
Capacity: 77L
Firepower: 5.2 kW
Exhaust air volume: 2 1m? /minute
Maximum static pressure: 1000Pa
Noise: 55dB
Intelligence: flying wing crystal diamond large screen, APP remote intelligent control, 30 smart recipes.
Outstanding advantages: automatic cleaning technology of steam oven liner 2.0
Highlight: The steamer liner does not need to be washed by hand. Equipped with the original automatic cleaning technology of steam oven liner, the cleaning of steam oven liner and integrated stove won the national invention patent, realizing three-step automatic cleaning, completely liberating hands and ensuring reliable quality. In addition, steaming, suction, firepower, easy cleaning of materials and intelligence are all leading in the industry.
This model is recommended for five reasons:
1, steamer liner 2.0 automatic water washing technology-no hand washing liner, no bending and no effort.
Start the automatic washing mode of the steamer liner of Shengge Z60 intelligent washing integrated stove with one button, and automatically clean it in three steps. Whole process: water intake, heating, washing, recycling, drainage, drying and sterilization. You don't need to bend over, change water manually, wait for the whole process, and completely liberate your hands.
2, 15mm double steam direct injection-large steam direct injection, steamed food, fresh.
As we all know, direct injection, especially double direct injection, is a better steamer configuration. With the 15mm double direct steam injection of Nasenger Z60 intelligent water washing integrated stove, more steam is generated due to the larger diameter of steam outlet hole. 15mm double-hole direct injection, steam contacts food in all directions, and cooking efficiency is higher.
3. Double air circulation baking technology-multi-layer baking, even without turning over.
The oven of Shengge Z60 intelligent water washing integrated stove is different from almost 99% steaming and baking integrated stoves on the market, and the double-air circulating baking technology is innovatively adopted. Its biggest advantage is that it can be roasted quickly, and the lamb chops can be cooked in 8 minutes. But also more uniform than ordinary baking, multi-layer baking, and even no transposition baking in the middle. However, most of the traditional single-air ovens can't bake multiple layers at the same time, which is easy to cause problems such as coking.
4. Instant suction silent forced ventilation technology-large air volume without oil fume, smooth ventilation at low position without falling down.
The range hood is equipped with instant suction and silent forced exhaust technology, with double-layer impeller and full air intake on both sides. If the air intake area is too large, the air volume will increase accordingly, so that the oil fume generated by cooking can be sucked away instantly; Air volume 2 1m? /min, static wind pressure 1000Pa, with the support of DC variable-frequency motor with automatic speed regulation, smoke exhaust is smooth during peak hours without backflow ~
5. Extreme flame burning technology-stir-fry with great firepower to restore the original flavor of food.
The gas stove of Shengge Z60 intelligent water washing integrated stove has a large firepower of 5.2kW, which is close to the upper limit of the national standard. When frying pork liver and vegetables, it can be cooked in a few seconds, fresh and delicious. Bipolar premixed cavity burner burns more fully and saves gas. And it has 0-second ignition technology, and the knob rotates to ignite. You can ignite the flame after you let it go, unlike others, it takes five or six seconds to ignite the flame.
Which is more practical, integrated stove or split stove? Integrated stove, of course! Taking advantage of the Double Eleven, choose Shengji Z60 intelligent washing integrated stove to make nutrition delicious and happy, in one step!