1.

Prepare eggs, tomatoes and garlic moss.

2.

Cut the onion into chopped green onion and slice the garlic. Cut garlic moss into small pieces, dice tomatoes, and sprinkle some salt on eggs.

3.

Put the oil in the wok, add the egg liquid when the oil is hot, fry until golden brown, and then take it out.

4.

Put the oil in the pot. When the oil is hot, add chopped green onion and garlic slices and stir-fry until fragrant.

5.

Add diced tomatoes and stir fry. When frying, press it with a shovel, and it is best to fry it into mud.

6.

Add garlic moss

7.

Stir-fry the eggs, add water and continue to stew for a while.

8.

The soup thickens and turns red. Season with salt.

9.

Put the water in the pot. When the water boils, add the noodles and take them out after cooking. Pour the marinade on it and stir well. You can also sprinkle some parsley or chopped green onion when eating, which is also very good.