Tomato and bean skin soup

Ingredients: fungus, enoki mushroom, tomato, bean skin

Method:

1. Pour in hot oil Stir-fry onion, garlic and diced tomatoes until the juice comes out

2. Pour in water and other ingredients

3. After boiling, add an appropriate amount of tomato sauce

4. Add an appropriate amount of salt

5. Sprinkle with chopped green onion

Luffa and tofu soup

Ingredients: tofu, loofah, eggs

1. Serve with fried eggs in hot oil

2. After the water boils, pour in the loofah and tofu and cook

3. Pour in the scrambled eggs and add an appropriate amount of salt

4. Sprinkle with chopped green onion

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Served baby cabbage in soup

Ingredients: preserved eggs, baby cabbage, enoki mushrooms, dried shrimps, ham sausage

Method:

1. Pour hot oil Add onions, garlic and preserved eggs and stir-fry

2. Pour in water, enoki mushrooms, and ham sausage

3. After boiling, add dried shrimps and baby cabbage and cook

4. Add appropriate amount of salt

5. Sprinkle with chopped green onion

Hibiscus fresh vegetable soup

Ingredients: mushrooms, spinach, carrots, eggs

Method:

1. Heat oil, add mushrooms and carrots and stir-fry

2. Pour in water and bring to a boil

3. Add appropriate amount of salt

4. Pour in the spinach and cook

5. Pour in the egg liquid

Tomato mushroom soup

Ingredients: White jade mushroom, tomato, egg,

1. Heat oil, add onions, garlic and diced tomatoes and stir-fry to make juice

2. Pour in water, white jade mushrooms and tomato pieces

3. After boiling, add Appropriate amount of salt

4. Pour in the egg liquid

5. Sprinkle with chopped green onion

Corn and winter melon soup

Ingredients: corn, winter melon< /p>

Method:

1. Heat oil and stir-fry white onions

2. Pour in winter melon and stir-fry

3. Pour in water and corn

4. After boiling, add appropriate amount of salt

5. Sprinkle with chopped green onion