Hemerocallis

400 grams

pork

200 grams

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

pepper

Proper amount

Onion ginger

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

Water starch

Proper amount

step

1. Thaw the day lily

2. Slice lean meat and marinate it with less cooking wine, soy sauce and water starch.

3. the day lily is wrung out of the water.

4. Add the right amount of oil to the wok, saute shallots, ginger and spiced powder, and add pork to stir fry.

5. Add day lily and stir fry

Step 6 add salt and pepper to taste

skill

Lean pork is marinated with cooking wine, soy sauce and water starch to make it more tender.