The practice of chopping pepper and celery introduces the cuisine and its function in detail: the production materials of chopping pepper and celery in home-cooked recipes: ingredients: celery teaches you how to cook chopped pepper and celery, how to cook chopped pepper and celery is delicious, clean it, tear off the old tendons and cut it obliquely. Spare garlic and chopped pepper; In fact, this dish is quite suitable for summer, appetizing. Next, stir-fry, add oil to the pan, stir-fry minced garlic, add chopped pepper, then cut celery, stir-fry until celery changes color, quickly add salt and season with chicken essence. I just like chopping peppers, and I'm not tired of eating them every day. The more you eat, the more fragrant it is ... The cooking and efficacy of celery beef porridge are introduced in detail: nourishing and health-care prescription, heat-clearing and detoxification prescription, malnutrition prescription, irregular menstruation prescription and dysmenorrhea prescription. Taste: salty technology: boiled celery beef porridge making materials: main ingredients: celery 120g, polished rice 100g, auxiliary materials: beef (fat and thin) 25g to teach you how to make celery beef porridge and how to make celery. 2. Wash and steam the beef and cut it into pieces; 3. Celery and japonica rice cook porridge together; 4. After the porridge is cooked, add the cooked minced beef and cook it slightly. Health tips: This porridge has the functions of clearing heat, cooling blood and tonifying deficiency. It is suitable for premenstrual patients with blood-heat type. Petty Pie-Shi Xiangke: Japonica Rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." The cooking methods and effects of fried celery with black fungus were introduced in detail, including nourishing liver, enriching blood, strengthening kidney and hypertension. Taste: salty technology: black fungus fried celery. Manufacturing materials: main ingredient: celery 200g, auxiliary material: auricularia auricula (water-grown) 30g, Eucommia ulmoides10g, seasoning: ginger 5g, onion10g, garlic (white skin) 6500g. 2. Auricularia auricula shows its roots with clear water; 3. Wash celery and cut into sections; 4. Cut the ginger into pieces and cut the onion into sections; 5. Peel garlic and cut into pieces; 6. Heat a wok with a large fire, add vegetable oil, and when the oil is heated to 60%, add ginger slices, onion slices and garlic slices to stir fry until fragrant; 7. Immediately add celery, fungus, salt and Eucommia ulmoides powder and stir fry until celery is cut off. Tips-Health Tips: 1. This product has the effects of nourishing liver and kidney and lowering blood pressure, and is suitable for hypertensive patients with deficiency of both yin and yang. 2. Symptoms include dizziness, tinnitus, forgetfulness, soreness in the waist and knees, pallor, intermittent fever, fatigue, polyuria at night, chills in limbs, palpitation, shortness of breath, pale tongue and obesity. Tips-eating grams: black fungus (water hair): black fungus should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. The practice of auricularia auricula celery porridge introduces the cuisine and its function in detail: fine staple food, recipe for nourishing qi and blood, recipe for nourishing yin, recipe for hypertension, taste: fragrance technology: boiled auricularia auricula celery porridge. Making materials: main ingredients: rice100g, celery100g, and auxiliary materials: auricularia auricula (water-made) 30g to teach you how to make auricularia auricula celery. 3. Wash the rice; 4. Put the rice into the pot, add 1000 ml of clean water, put it on the fire, boil it, and skim off the floating foam; 5. Add celery and auricularia auricula and cook for 45 minutes with slow fire. Tips-Health Tips: 1. This product has the effects of promoting fluid production, quenching thirst and lowering blood pressure, and is suitable for hypertensive patients with deficiency of both yin and yang. 2. Symptoms include dizziness, tinnitus, forgetfulness, soreness in the waist and knees, pale complexion, occasional fever and fatigue, frequent heartbeat at night, cold limbs, palpitation, shortness of breath, pale tongue and thin and weak pulse. Pie-food phase grams: rice: soup? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. The practice of spinach celery porridge introduces the cuisine and its effects in detail: high-quality staple food, blood-enriching diet, constipation diet, diuretic diet and hypertension diet. Taste: Fragrance technology: boiled spinach celery porridge production materials: ingredients: rice 100g, celery 250g, spinach 250g to teach you how to make spinach celery porridge, how to make spinach celery porridge is delicious. Wash spinach and celery separately and cut into 4 cm long segments. 2. Wash the rice; 3. Put the rice into the pot and add 800 ml of rice; 4. Then put the pot on the fire and boil it, and then cook it with slow fire for 30 minutes; 5. Add celery and spinach to boil, open the lid and cook for 10 minutes. Tips-Health Tips: This product has the effects of nourishing blood, moistening dryness and lowering blood pressure, and is suitable for patients with hypertension, constipation and dysuria. Petty Pie-Eating: Rice: Soup