Stalagmites naturally grow in mountainous areas above sea level1200m. It is a pure wild bamboo shoot, a natural green food, and there is no public hazard. Fresh bamboo shoots are cooked at high temperature and baked with charcoal fire, which is made by traditional technology and popular taste. Its color is green and Huang Liang, which is fresh and delicious. It is a delicious food with unique flavor and a top-grade dish at the banquet. Several simple cooking methods of dried stalagmites were explained: 1, stewed old duck, soft-shelled turtle ribs and dried stalagmites were the first-class ingredients, while stewed delicacies and seafood soup were the best, which were traditional healthy and nutritious foods. 2. Steamed ham with dried bamboo shoots. Slice the ham, cut the dried bamboo shoots into small pieces of 1 cm, put the dried bamboo shoots in a plate, put the meat slices on the dried bamboo shoots and put them in a pressure cooker. Steam them for 7 ~ 10 minutes, which is fragrant and appetizing. 3, cold dried bamboo shoots. Soak dried bamboo shoots in clear water for 30 minutes, shred them, cut them into 2 cm sections, add garlic, ginger, vinegar, sugar and monosodium glutamate, and mix well. I'm talking about dried stalagmites. I wonder if it will help you.