1, materials: green pepper, salt, lobster sauce, soy sauce, lard 1 spoon, water, chicken essence.

2. First, wash the fresh green peppers.

3. Then add salt, lobster sauce, soy sauce, a tablespoon of lard and a little steaming in a horizontal pot 15 minutes.

4. Green pepper belongs to plant kingdom, dicotyledonous class, Schizophyllum, Solanaceae. And red pepper are collectively referred to as peppers. Fruit is a berry. There are many aliases, such as big pepper, lantern pepper and persimmon pepper. Because it can bear sweet berries, it is also called sweet pepper and vegetable pepper.