1, the ingredients are ready,
2. Peel the shrimps and cut them into pieces. Add a spoonful of cooking wine and a spoonful of pepper and marinate for 5 minutes.
3. Slice the cucumber for use.
4. Put two pieces of ginger in the pot and boil.
5. Boil water and cook noodles.
6. Put the noodles in the shrimp.
7. Add the sliced cucumber and bring to a boil.
8. Add lard and mix well.
9. Add a little salt and mix well.
10, after eating, sprinkle with chopped green onion and enjoy a delicious breakfast.