Fried seabass

By not being a fairy for many years

The third way to eat seabass. At this point, one bass is finished.

Ingredients: Bass fillet, cooking oil, whole wheat toast, two-color cauliflower, salt, barbecue grill.

Steps:

Step 1, sea bass.

Step 2, clean it up.

Step 3. Take two pieces of fish.

Step 4. Spread salt on one piece.

Step 5. Take another piece of fish and make dumplings.

Step 6. Sprinkle the remaining part with salt and marinate.

Step 7. Marinate the fish fillets overnight.

Step 8. Heat the pot and add toast.

Step 9: Brown both sides.

Step 10, hot pot and cold oil.

Step 11. Heat the oil and fry the fish.

Step 12. Fry both sides until cooked and take the barbecue ingredients.

Step 13. Sprinkle barbecue ingredients.

Step 14. Dip both sides with barbecue sauce.

Step 15. Cut the toast onto a plate and place fried fish fillets.

Step 16: Blanch the cauliflower and arrange on a plate.

Step 17, finished product.

From the work of Food World, I have not been a fairy for many years.