It’s the season of eating hot pot again!! Homemade handmade golden egg dumplings, well-made and delicious. A good partner for hot pot
Ingredients
Egg 1 Chicken powder 1/4 tsp mirin 1/2 tsp minced pork 50g diced mushrooms 1 tbsp corn kernels 1 tbsp shredded carrot 1 tsp soy sauce 1 tsp ginger paste 1/2 tsp
Method
1
Mix the egg skin ingredients into egg liquid (1 egg can make 5-6 egg dumplings)
2
p>Stir the meat filling ingredients evenly (the ingredients of the meat filling can be changed according to personal preference)
3
Heat a little oil in the pan over medium heat. Take 1 tablespoon Pour the egg liquid into the pot and make a circle, then spread 1 tsp of the meat filling
4
While the egg liquid is not completely cooked, fold the egg skin in half to cover the meat filling Form into a dumpling shape and press lightly around to make it stick together. The egg dumplings are cooked until they are done